Yep! You read that correctly. I believe most kids (even the one holding you hostage with dino nuggets) can learn to love leafy greens and everything that comes in between. The secret lies in exposure and starting with ingredients your kids already love.

It took almost a decade for Ina Garten to convince me I needed to make my own chicken stock, but resistance was futile and I am now a complete convert.

Whoever said, "Everything in moderation, including moderation" was my kind of person! Even I get a hankering for ketchup and fries now and again…